Description Protein dietary supplement indicated for athletes, vegans, vegetarians, the elderly, adults and adolescents who are not appetizing; substitute meal with low calorie intake in low-calorie weight loss diets; convalescence. The product is a protein-based soluble preparation enriched with B vitamins, vitamin D, beet juice and spirulina seaweed powder. The selected plant raw materials offer a balanced dietary supplement that satisfies with taste the nutritional and energy needs of adults of all ages. The nourishing and filling action of vegetable proteins is reinforced by the addition of B vitamins and vitamin D which, together with the presence of Spirulina alga and Beet, allow to obtain an energizing and antioxidant superfood. The refined combination of Beet and Berries of Wood gives the product a pleasant flavor and makes it ideal for a hunger break snack, a delicious snack or a meal with a high nutritional power. Without refined sugars or synthetic flavors. Suitable for celiac, vegetarian and vegan subjects.
Property Vegetable protein sources do not provide cholesterol and are characterized by very low levels of saturated fat: the best known and used of them is Soy, potentially allergenic and also rich in phytoestrogens (which can reach high levels when used as a prevalent protein source). The grains of
Rice Contain about 7% protein, which is extracted through wet grinding to promote separation from starch and other macronutrients present. According to FAO data, these are cereal proteins with the greatest biological value, that is, they are characterized by a high propensity to be assimilated and transformed by the body. The high protein stock (85%) makes the raw material used comparable to soy and whey for amino acid composition and concentration of essential amino acids, and distinguishes it from the previous ones for nutritional value and absence of allergenic properties. These characteristics are also proper from the proteins extracted from
Pea. They boast a high and balanced content of essential branched amino acids such as Leucine, Isoleucine and Valine, presenting an effective and proven muscle promotion activity comparable to that of whey proteins. They complete the amino acid profile of the product with a high intake of Lysine, an amino acid of which rice proteins are deficient. The combination of the two protein sources ensures the assimilation of the sufficient amount of daily essential amino acids and the balancing of the composition of some microelements. Peas are also a valuable source of minerals (magnesium, calcium, iron and zinc) and B vitamins. The
Vitamin D panmol It is a Quinoa sprout powder rich in biologically active vitamin D3, obtained as a result of a sought-after, innovative and patented production process that ensures its high bioavailability and a wide range of optimal functions. It regulates protein synthesis and is indispensable for the proper development and maintenance of the functionality of the muscular apparatus. Recent studies highlight significant trends of improving the muscle strength of athletes after vitamin D3 supplementation. It also plays an indispensable role in the regulation of calcium homeostasis in combination with parathyroid hormone, necessary for the development and maintenance of strong bones. the
B vitamins Are essential to feel good and feel energetic, as they intervene as cofactors in the metabolism of all macronutrients (especially proteins and glycogen). They regulate the synthesis and activity of steroid hormones, vitamin D and some neurotransmitters, with direct effects on psychological function, mental performance and physiological activity of the nervous system. They are involved in the regulation of cell division, in particular in the formation of red blood cells with a consequent reduction in the sense of fatigue. The
Spirulina It is a green-blue freshwater seaweed with a high concentration of nutrients that makes it an ideal food for people of all ages and with different lifestyles. Its restorative power dependent on the high concentration of vitamins (especially A, B, betacarotene, D, K, E), minerals (iron, potassium, magnesium, selenium, calcium) and an important protein content (60-70g/100g) with highly bioavailable amino acids. In particular, it brings the amino acid Phenylalanine, useful for controlling the sense of hunger. Unlike other marine algae, it does not bring significant amounts of salt and iodine and instead contains small quantities of bicarbonates indicated to restore the acid-base balance of the tissues. The
Beet It is considered among the plants with increased antioxidant and antiiradicalic activity, particularly exhibited by Betaine and other phenolic compounds. They increase the action of cellular protection from damage caused by free radicals, with a potential protective role towards the development of numerous chronic degenerative diseases affecting the nervous system (eg. Alzheimer's and Parkinson's) or circulatory system (atherosclerosis), where they are able to reduce circulating oxidized LDL and improve vascular function. Beetroot is a valuable source of biologically active substances, minerals (potassium, sodium, phosphorus, calcium and magnesium) and vitamins.
Ingrediants Rice protein powder 85%, pea protein powder 86%, dehydrated beet concentrated root juice (Beta vulgaris L.); thickeners: acacia gum, xanthan gum; berry mixture dehydrated powder: blackberry, raspberry and blueberry; natural berry and blueberry flavors, spirulina tallo powder [Spirulina maxima (Setchell & Gardner) Geitler], B vitamin blend (thiamine, niacin, vitamin B6, biotin, calcium pantothenate, folic acid, vitamin B12), vitamin D3 panmol; sweetener: steviol glycosides; anticaking agent: silicon dioxide.
Without
gluten And of course devoid of
lactose.
Nutritional characteristics
| Average values |
For 21g |
per 100g |
| Energy |
356,37 kJ
84,2 kcal |
1.679 kJ
401 kcal |
Fat
of which saturated fatty acids |
1,2 g
0,3 g |
5,9 g
1,7 g |
Carbohydrates
of which sugars |
2,4 g
0,4 g |
11,6 g
1,9 g |
| Proteins |
15,7 g |
75,1 g |
| Sale |
0,37 g |
1,8 g |
| Rice protein plv |
13,0 g |
- |
| Pea protein plv |
6,0 g |
- |
| Beetroot juice conc. plv |
0,7 g |
- |
| Spirulina plv |
100 mg |
- |
| Thiamin |
1,1 mg (100% VNR *) |
- |
| niacin |
16,0 mg (100% VNR *) |
- |
| Vitamina B6 |
1,4 mg (100% VNR *) |
- |
| biotin |
50,0 NIMH (100% VNR *) |
- |
| Pantothenic acid |
6,0 mg (100% VNR *) |
- |
| Folic acid |
200 NIMH (100% VNR *) |
- |
| Vitamina B12 |
2,5 NIMH (100% VNR *) |
- |
| Vitamin D3 Panmol |
5 NIMH (100% VNR *) |
- |
* VNR: Nutritive Reference Values.
Warnings Consult a doctor if the kidney condition is not normal.
storage Store the product at room temperature.
Shelf life when packaging intact: 36 months.
Format 320g jar.
Cod. 180270
Bibliography -Amagliani L. et al. "The composition, extraction, functionality and applications of rice proteins: A review." Trends in food science & technology 64:1-12. 2017.
-Santos T.D. et al. "Development of powdered food with the addition of Spirulina for food supplementation of the elderly population." Innovative food science & emerging technologies 37: 216-220. 2016.
-Chhikara N. et al. "Bioactive compounds of beetroot and utilization in food processing industry: A critical review." Food chemistry 272: 192-200. 2019.
-Chiang C. M., et al. "Effects of Vitamin D Supplementation on muscle strength in athletes: a systematic review." The Journal of Strength & Conditioning Research, 31.2: 566-574. 2017.
-Lu Z. X., et al. "Composition, physicochemical properties of pea protein and its application in functional foods. Critical reviews" Food Science and Nutrition, ISSN: 1040-8398. 2019.
